Grégoire Bergeret - Brunch Arty
Opening : Sunday 25 November
Exhibition : Sunday 25 November → Sunday 25 November
Once a month, ThalieLab invites an artist with a practice related to food to create a menu highlighting new flavours. As an artist and chef, Grégoire Bergeret offers us an exploration of production methods related to food: the act of smoking, salting, drying, fermenting, revisiting these many gestures rooted in ancestral traditions.